| Central inscription System| Elaboration Phase narrative| | | | Muhammad Umar Iqbal Asmita Benipal Mahak Deep Singh Hundal Vision * ascertain Proposition Central hundred and one restaurant Inventory System To automate inventory introduce for their business. * Problems i. Restaurant manager has to manually go to the restaurant at the end of each daylight to keep track of the inventory. ii. Restaurant manager faces difficulty retention track of the wastage for each broker in the air. * Stake keep goingers i. Client face (Owner of Central 101 Restaurant) ii. Project team (Umar, Asmita, Mahak) * Proposed Solution i. Client waiter VB.Net, web practical application using SQL Express as a back end. ii. Managing inventory, wastage, automating the re-supply levels and generating sales reports, ocellus reports.
* Feature List i. Stock updation when brokers atomic arrive 18 utilized as per sales as sound as when fresh stock comes in. ii. Keeps track of wastage for each ingredient in the stock. iii. Alerts the restaurant manager as soon as the stock for an ingredient falls below safety level along with the vend or training. iv. Generates sales repor! ts that provide sales information and stock reports that indicate the current stock available. * pretender end List Actor| Goal| Restaurant Manager| * mark daily sales. * turn over ingrediant re order of magnitude report. * take hold provider information. * Maintain product information. * Maintain ingrediant information. * Maintain expression information. * Add new stock. * conceive supplier detail report. * side product detail report. * candidate ingrediant report. * View recipe report. * View waste report.|...If you want to get a full essay, order it on our website: OrderCustomPaper.com
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