Agriculture in Indonesia Essay

Agriculture in Indonesia supports the livelihood of the population. Every collar out of five people live in rural areas and horticulture is considered a main occupation for many families. Around 45% of Indonesian workers are farmers. Rice is Indonesians primary staple crop. Indonesia today is the third largest sift producer totaling 64,398,900 tons of strain in all. Most of the rice produced in Indonesia is located in the island of Java. Before the fall of the New Order, they were most cognise for their contribution to Indonesians agriculture industry. The New Order introduced the Green Revolution rice technology to Indonesia.The Green Revolution was the foundation for economic growth in Indonesia. This Revolution controlled the water supply and improved fertilizers and pesticides. The Green Revolution go Indonesia from universe a major rice importer in the 1970s to being self-sufficient by the mid 1980s. Based on the population right away increasing, Indonesia is finding way s to make food production more expeditious and cheaper to support the population. Indonesia had the most rapid decrease in penury out-of-pocket to the fast agricultural growth created by the Green Revolution.The production of crops became speedy and cheaper, allowing the gross sales price to decrease. Poverty stricken people now do not have to devote their whole paycheck towards paying for food, since the sales price has lowered. The availability of crops increased which also contributed to the decrease in price. Indonesia relies greatly on agriculture to feed the population and help decrease the poverty rate. Section 10 Works Cited . Indonesia- Agriculture. Encyclopedia of the Nations. N. p. , n. d. Web. 7 Mar 2012.